Why will business meals never die?
Why is it that despite social networking sites, despite videoconference, despite all the possibilities of instant, virtual communication, we still feel the need to meet in person? And in particular, why is it, when time is so precious, that people–even very, very busy ones– still make time to gather over a meal?
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For me, one of the answers–as is so often the case–lies in our basic instincts. We humans have elements of both predator and prey animals. As prey, we must be constantly on guard for danger, ready to fight or flight. Think of a giraffe stooping down to the river to drink–how much more vulnerable they are in this moment! Which is why they, as many other prey animals, will always go to the river in herds, with one designated to stand guard.
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When we eat, that’s exactly what we do, too: since part of our awareness is now focused on the eating process, we have less of our mind to focus on fight-or-flight, becoming more vulnerable: we let our guards down. Doing so in the presence of another human being therefore automatically implies a certain level of trust–we’re lowering our guards down together–and creates trust, too.
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Couple that with the endorphin-releasing effect of food, and you have a winning recipe to increase warmth and comfort in a newly-made acquaintanceship.
